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Bio wine

Domaines Vinsmoselle’s first step towards bio wine production was taken with the so-called "Häreberg“project in the area of Wasserbillig where about 5 hectares of biologically treated vineyards grow. In addition to that, Domaines Vinsmoselle even built self-made insect hotels to enlarge biodiversity and protect important insects like honey bees.


Our winemakers respect all bio wine conditions concerning viticulture, enology and packaging. As a result, no chemical, synthetic or artificial treatments against herbs, fungus or parasites are used.


Riesling Mertert Herrenberg GPC 2017 LU-BIO-05 +

Vigourous and zesty at the palate, it is characterised by a matrue tardness and its well structured density. This Riesling is finally rounded by its...

72,84 €(i)
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Cabernet Blanc Côtes de Grevenmacher LU-BIO-05 +

The bio cabernet is a very elegant wine, bright and perfectly balanced. It has notes of green pepper and white fruit.   contains sulfites

60,60 €(i)
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